Peyton's Chorizo Brand
Peyton’s brings classic Southwest flavor straight to your skillet with its fresh, everyday chorizos. Known for hearty, no-frills taste, it has earned a spot in Texas and New Mexico kitchens as a go-to for breakfast tacos and home-cooked favorites. Affordable, familiar, and versatile, Peyton’s chorizo turns simple meals into flavorful, comforting dishes.
Top Peyton's Chorizo
Peyton’s – Beef Chorizo Links (8 oz)
A go-to fresh sausage giving a bold, spicy kick to tacos, breakfast scrambles, and skillet dishes — reliably rich and easy to cook.
Peyton’s – Pork Chorizo Links (8 oz)
This pork-based chorizo delivers classic, hearty flavor and a familiar red‑spiced taste that pairs well with eggs, tortillas, or hearty sauces.
Peyton’s – Hardwood Smoked Bacon (12 oz)
A smoky, savory bacon that complements chorizo or stands alone — ideal for breakfast, sandwiches, or adding a smoky depth to a variety of dishes.
Peyton’s Chorizo turns everyday meals into bold, Southwest-inspired experiences with its range of savory, fresh meat products.
Chorizo Varieties
Peyton’s chorizo is the heart of its lineup, offering both pork and beef options in convenient links or loose “Del Norte” style. Pork Chorizo Links (8 oz) deliver a spicy, home-cooked taste perfect for breakfast tacos or skillet meals, while Beef Chorizo Links (8 oz and 1 lb) bring rich, meaty flavor with a slightly deeper spice profile.
Smoked Bacon
Hardwood Smoked Bacon (12 oz) adds a smoky, crisp edge to any dish, ideal for morning favorites or enhancing sandwiches and salads with a bold, savory punch.
Franks
Franks made with Chicken and Pork (12 oz) provide a quick, flavorful protein option, great for grilling, pan-frying, or adding to casseroles for a classic American-meets-Mexican taste.
Bologna
Stick Bologna made with Chicken, Pork, and Beef is a versatile deli choice, offering smooth texture and mild flavor that works well in sandwiches, snacks, or quick meal prep.
John Ramirez: “I’ve been buying Peyton’s Del Norte Beef Chorizo for years, especially from my local Food City. The texture is perfect for crumbling into huevos con chorizo, and the spice hits just the right balance—not too hot, not bland. I love how consistent it is; every package delivers the same bold flavor. It’s my go-to for weekend breakfasts with my family.”
Maria Lopez: “The Pork Chorizo Links are amazing for quick dinners. I slice them up and toss them with peppers and onions, and it feels like a homemade Mexican feast every time. The seasoning is rich and authentic, and it browns beautifully in the skillet. My kids even enjoy it, which is a win in my book!”
David Nguyen: “I recently tried the Hardwood Smoked Bacon alongside the chorizo for a breakfast scramble, and it was incredible. The smoky aroma paired with the spicy chorizo was exactly what I needed for a hearty weekend brunch. Peyton’s products make meal prep simple without sacrificing flavor—I’m definitely stocking up every time I shop.”
Peyton's FAQ
What is Peyton’s Chorizo made of?
Peyton’s Chorizo uses either pork or beef as the primary meat, blended with spices, seasonings, and small amounts of sweeteners. The “Del Norte” style is fresh and Mexican-inspired, perfect for home cooking.
Where can I buy Peyton’s products?
Peyton’s Chorizo and related products are typically available at regional grocery stores in the U.S. Southwest, including Food City, Food 4 Less, and other Hispanic-focused retailers. Some larger chains may carry it upon request.
How should I store Peyton’s Chorizo?
Keep Peyton’s Chorizo refrigerated in its original packaging. For longer storage, it can be frozen, but use within the recommended date for best flavor and texture.
Can Peyton’s Chorizo be cooked directly from frozen?
It’s best to thaw the chorizo in the refrigerator before cooking for even heating, but small pieces can be cooked directly from frozen if broken apart carefully.
What dishes work best with Peyton’s Chorizo?
Peyton’s Chorizo is ideal for breakfast tacos, huevos con chorizo, skillet meals, quesadillas, or even adding a spicy kick to pasta, rice, and casseroles.
Is Peyton’s Chorizo spicy?
The spice level is moderate, offering a savory, slightly smoky heat that enhances dishes without overwhelming them. Adjust seasoning as needed for personal taste.
How long does Peyton’s Chorizo last after opening?
Once opened, it should be used within 3–5 days if kept refrigerated, or frozen for up to 1–2 months to maintain quality.